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Mango Passion Fruit Mousse Cake

Mango Passion Fruit Mousse Cake

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<Mango Passionfruit Mousse Cake>
The sweetness of mango and the sourness of passionfruit crashes on your taste buds.
Our Mango Passionfruit Mousse Cake added in mango, passionfruit puree and yogurt to make it smooth and light. 
With the mango jelly, it gives you a refreshing feeling.

Cake Construction
1st layer: Digestive Biscuit Crust (4-inch)/ Vanilla Sponge Cake (6-8-inch)
2nd layer: Passionfruit Mousse
3rd layer: Mango Jelly 
4th layer: Mango Mousse
5th layer: Whipped Cream and Fresh Mango

4“- 2-4 person
6”- 6-10 person
7“- 8-14 person
8”-10-18 person

Keeping and Storing
Please keep refrigerated at 0℃-4℃ within 1.5 hours after pickup
Recommended to consume it within 3 days

Include dairy products, gluten, sugar, eggs, fruits, oil
Free from Artificial Flavouring, Preservatives

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