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Rose Lychee Raspberry Mousse Cake

Rose Lychee Raspberry Mousse Cake

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Description

<Rose Lychee Raspberry Mousse Cake>
Our Rose Lychee Raspberry  Mousse Cake added in rose, lychee, raspberry  puree and yogurt to make it smooth and light. 
With the lychee jelly, it gives you a refreshing feeling.

Cake Construction
-Digestive Biscuit Crust (4-inch)/ Vanilla Sponge Cake (6-8-inch)
-Lychee Mousse
-Lychee Jelly 
-Rose Raspberry Lychee  Mousse
-Whipped Cream
-Dried Rose Pedals

Size
4“- 2-4 person
6”- 6-10 person
7“- 8-14 person
8”-10-18 person

Keeping and Storing
Please keep refrigerated at 0℃-4℃ within 1.5 hours after pickup
Recommended to consume it within 3 days

Ingredients
Include dairy products, gluten, sugar, eggs, fruits, oil
Free from Artificial Flavouring, Preservatives

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