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Rose Lychee Raspberry Mousse Cake

Rose Lychee Raspberry Mousse Cake

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Description

<Rose Lychee Raspberry Mousse Cake>
A hint of rose fragrance matches with the sweet and sour of lychee and raspberry.
Our Rose Lychee Raspberry  Mousse Cake added in rose, lychee, raspberry  puree and yogurt to make it smooth and light. 
With the lychee jelly, it gives you a refreshing feeling.

Cake Construction
1st layer: Digestive Biscuit Crust (4-inch)/ Vanilla Sponge Cake (6-8-inch)
2nd layer: Luychee Mousse
3rd layer: Lychee Jelly 
4th layer: Rose Raspberry Lychee  Mousse
5th layer: Whipped Cream and Dried Rose Pedals

Size
4“- 2-4 person
6”- 6-10 person
7“- 8-14 person
8”-10-18 person

Keeping and Storing
Please keep refrigerated at 0℃-4℃ within 1.5 hours after pickup
Recommended to consume it within 3 days

Ingredients
Include dairy products, gluten, sugar, eggs, fruits, oil
Free from Artificial Flavouring, Preservatives

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